10 perfect places to order pumpkin pies for Thanksgiving

As Thanksgiving approaches, the search for the perfect pumpkin pie is on. With so many options available, it's a challenge to choose which bakery or cafe offers the best taste and quality. In this guide, we explore 10 of the Upper Midwest's top spots for pumpkin pies. Whether you're in Fargo, Rochester, or even a bit further north in Two Harbors, there's a pie waiting for you.

The Tradition of Thanksgiving Dessert

Thanksgiving, a cornerstone of American culture, is more than just a feast; it's a celebration of gratitude and togetherness. Rooted in harvest festivals and colonial traditions, the holiday has evolved into a cherished annual event. While the turkey often steals the spotlight, dessert plays an equally vital role, providing a sweet conclusion to the day’s indulgence. And for many families across the Upper Midwest and beyond, that dessert is almost invariably pumpkin pie.

The history of pumpkin pie itself is fascinating. Pumpkins were a staple food for Native Americans long before European settlers arrived. Early colonists adapted Native American recipes, incorporating pumpkin into pies and other dishes as a way to preserve the harvest. Over time, the recipe evolved, with the addition of spices like cinnamon, ginger, nutmeg, and cloves, transforming it into the beloved dessert we know today. The very act of baking a pumpkin pie has become a ritual, a tangible expression of family tradition and holiday spirit.

Why Order Instead of Bake?

While many enjoy the process of baking from scratch, Thanksgiving can be a whirlwind of activity. From grocery shopping to cooking the main course, the kitchen can quickly become a chaotic hub. For busy families and individuals, outsourcing the pie-making can be a significant time-saver. It frees up valuable hours to focus on other aspects of the holiday – spending time with loved ones, decorating, or simply relaxing. Moreover, ordering from a reputable bakery guarantees a high-quality pie, prepared with care and expertise. This allows everyone to enjoy a delicious dessert without the stress of baking it themselves.

Rustic Inn Cafe: A North Shore Gem

For those seeking a taste of authentic Upper Midwest charm, Rustic Inn Cafe, located less than an hour up the shore from Duluth, is a must-visit. This establishment has earned a reputation as the North Shore's go-to spot for exceptional pies. The cafe’s history is intertwined with the region’s tourism boom; it capitalized on the growing influx of visitors drawn to the scenic North Shore drive, which has seen a resurgence in popularity in recent years.

An Institution on the Shore

The Rustic Inn Cafe isn’t just a bakery; it’s an institution. Founded in 1984 by Ron and Nancy Skoe, it started as a small roadside cafe serving simple, hearty meals. Over the years, it has grown in popularity, attracting visitors from across the region who come specifically for their famous pies. The cafe’s cozy atmosphere and friendly service further enhance the dining experience. The journey to Rustic Inn is often part of the appeal, with stunning views of Lake Superior along the way. The Skoe family’s commitment to using fresh, local ingredients whenever possible has solidified its place as a beloved North Shore landmark. The cafe’s success underscores the enduring appeal of regional specialties and the power of word-of-mouth marketing.

Pies from Rustic Inn can be ordered on their website and start at $25. The price reflects the quality of ingredients and the labor-intensive process of making each pie from scratch.

Nichole's Fine Pastry & Cafe: Downtown Fargo's Sweet Spot

In the heart of downtown Fargo, Nichole's Fine Pastry & Cafe stands as a testament to culinary artistry. Known for creating seasonal desserts and savory dishes year-round, Nichole’s consistently delivers exceptional quality and innovative flavors. Their pumpkin pie is a classic rendition, beautifully presented with a traditional filling and delicate leaf decor on top.

A Cornerstone of Fargo

Nichole's isn’t just a bakery; it’s a cornerstone of the Fargo community. The cafe has been a fixture in downtown Fargo for years, witnessing the area's revitalization and growth. It provides a welcoming space for locals to gather, enjoy delicious treats, and connect with one another. The bakery’s presence reflects the broader trend of revitalizing downtown areas through locally-owned businesses and unique culinary experiences. Their commitment to using fresh, high-quality ingredients shines through in every creation. The seasonal menu ensures that there's always something new and exciting to try, while their classic pastries remain consistently excellent.

For those serving a smaller gathering, a 5-inch pie is available for just $12, while larger gatherings can enjoy an 8-inch pie for $30. Adding fresh whipped cream elevates the dessert to a truly decadent experience. Orders should be placed no later than Nov. 21 to ensure availability. You can order online.

People's Food Co-op: More Than Just Groceries

People's Food Co-op in Rochester offers a unique blend of organic grocery shopping and delectable baked goods. More than just a store, the co-op fosters a sense of community and prioritizes sustainable practices. Their pumpkin pie embodies this ethos, combining a classic custard filling with a crispy, flaky crust.

The co-op’s commitment to organic and locally sourced ingredients ensures that every pie is made with the highest quality components. This not only enhances the flavor but also supports local farmers and producers. The co-op’s mission extends beyond providing healthy food options; they also actively engage in community outreach programs and promote environmental sustainability. The co-op's success reflects a growing consumer demand for ethically and sustainably produced food.

Their pies are an affordable option at $15 each, making them accessible to a wider range of customers. Orders must be placed no later than 6 p.m. on Nov. 22. This deadline ensures that the bakers have ample time to prepare the pies with the care and attention they deserve.

Pink Apron Bakery: Spicer's Family Tradition

Located in Spicer, Pink Apron Bakery embodies the warmth and charm of a small-town bakery. Their Pumpkin Spice Pie is a seasonal favorite, rooted in a cherished family recipe. The classic pumpkin custard filling is encased in a hand-made flaky crust, creating a truly comforting dessert.

The bakery's name reflects its dedication to handcrafted goods, made with love and attention to detail. The family-run business has become a beloved institution in Spicer, known for its friendly service and delicious treats. The seasonal offerings reflect the bounty of the harvest, incorporating fresh, local ingredients whenever possible. Pink Apron Bakery is a testament to the enduring appeal of traditional baking and small-town hospitality.

For those seeking a unique twist, the Pumpkin Swirl Cheesecake Pie offers a delightful combination of spiced pumpkin pie and creamy vanilla cheesecake. Pies start at $32 and must be picked up on Nov. 25. This pickup deadline allows the bakery to ensure freshness and maintain quality control.

Baranko Bakery: Dickinson's Indulgent Creations

Dickinson’s Baranko Bakery offers a delightful contrast of traditional and inventive pumpkin pie options. The Traditional Pumpkin Pie delivers the classic flavors and textures that evoke feelings of nostalgia, while the Pumpkin White Chocolate Caramel Pie is a deeply indulgent treat for those seeking something more extravagant.

Baranko Bakery is a vital part of the Dickinson community, providing not only delicious baked goods but also a gathering place for locals. The bakery’s commitment to quality and innovation has earned them a loyal following over the years. The combination of traditional recipes and creative new offerings ensures that there’s something for everyone. It represents a commitment to preserving and celebrating the culinary heritage of Dickinson.

Pre-orders are limited to ensure that each pie receives the attention it deserves, so ordering early is essential. The deadline for pickup is Nov. 24, allowing the bakery to prepare the pies fresh and deliver them in peak condition. Pies start at $25, a testament to the quality ingredients and skilled craftsmanship involved.

Michelle's Mad Batter: Mitchell's Go-To Bakery

Michelle's Mad Batter in Mitchell is a local favorite, serving as the go-to destination for just about every occasion. Thanksgiving is no exception, and securing a pumpkin pie from them is a must for many Mitchell residents.

The bakery’s reputation is built on consistently delivering delicious, high-quality baked goods with a touch of creative flair. The friendly atmosphere and personalized service contribute to the overall positive experience. Michelle's Mad Batter has become an integral part of the Mitchell community, fostering a sense of connection and celebration. It’s a place where families have celebrated birthdays, anniversaries, and countless other milestones.

To secure a pumpkin pie this season, customers are encouraged to reach out on their website. In past years, they’ve offered a sampler option, allowing customers to enjoy a mix of fruit, pumpkin, and nut pies. Keep an eye out for unique offerings as the holiday approaches.

Betty's Pies: Two Harbors Nostalgia

Betty's Pies in Two Harbors captures the essence of nostalgia, offering a taste of simpler times. Their pumpkin pie is a perennial favorite, beloved by many across the state during Thanksgiving. The smooth custard filling nestled within a homemade crust is a testament to their commitment to traditional baking methods.

Betty's Pies isn’t just a bakery; it’s a trip down memory lane. The cozy atmosphere and classic recipes evoke feelings of warmth and comfort. The bakery’s enduring popularity is a testament to the power of simple, well-made food and the importance of preserving traditions. For many, a slice of Betty's pumpkin pie is a taste of childhood and cherished family memories.

Due to high demand, orders must be placed early to ensure delivery by Thanksgiving. Pies sell out quickly, so prompt action is recommended. Pies start at $60, reflecting the premium ingredients and time-honored techniques used in their creation.

Hugo's Family Marketplace: Grocery Store Gem

Sometimes, the best pie can be found in an unexpected place – the local grocery store. Hugo's Family Marketplace in Grand Forks boasts an exceptional bakery that is reliable for all kinds of sweet treats.

Hugo's isn’t just a grocery store; it’s a community hub. The bakery’s reputation for excellence makes it a reliable choice for holiday desserts. The convenience of ordering alongside your Thanksgiving groceries adds to the appeal, making it a stress-free option for busy shoppers. Hugo's represents a blend of convenience and quality, offering a reliable option for those seeking a delicious pie without the extra effort.

Stop by the bakery counter to place an order ahead of time, or take a chance and look for a classic pumpkin pie in the case when you do your Thanksgiving grocery shopping.

Pies 'N More: Tower City's Legendary Baker

About 45 miles west of Fargo, a woman in Tower City has reached legendary status for her pies. Rhonda Nelson once baked at a now-closed cafe and now sells her pies independently at Pies 'N More.

Her fresh-baked pies are built on the perfect base of from-scratch crust. The pumpkin pie is classic and tastes homemade — because it is. Pies are $23 each and can be ordered via Facebook message. This personal touch adds to the charm of the experience, allowing customers to connect directly with the baker and learn about her craft.

Dave the Pie Guy: Twin Cities Homemade Goodness

Twin Cities residents don't need to go far to find the perfect pumpkin pie for Thanksgiving. Dave the Pie Guy is accepting preorders for homemade pies for the holiday and is even open on Thanksgiving, providing a convenient option for last-minute dessert needs.

The pumpkin pie is made from scratch, using real pumpkins to build that earthy flavor. Pies start at $40, with order forms available online. This allows customers to easily place their orders and secure their holiday dessert. His operation exemplifies the growing trend of small-batch, artisanal food producers catering to a discerning clientele.